Continuing with my freezer and pantry challenge I searched high and low for recipes using food items I had on hand with minimal purchases to be made.
This week’s menu:
Monday – Crispy Chicken Leg Quarters, sweet potatoes and a veggie
Tuesday – Greek Salad with chicken from Monday (will add chickpeas for added protein)
Wednesday – breakfast for dinner – egg sandwiches and pancakes
Thursday – Cheeseburger Pasta with salad on the side
Friday – 27th Wedding Anniversary … Easy Amish Meatloaf (my husband loves it!), mashed potatoes and seasoned green beans
Saturday – We’re taking the day to celebrate our anniversary so we’re eating out at a locally-owned Mexican restaurant
Sunday – Crockpot Easy Chicken and Dumplings my kids aren’t fans of peas so they will be served on the side.
Want to start menu planning in your house? Check out my FREE Meal Planner with Detachable Shopping List in my Shop.
