Continuing with my “eat from the freezer and pantry challenge” I imposed upon myself two weeks ago, here’s my menu from last week and the menu for the current week.
Last week’s menu:
Monday – fried pork chops because we ended up not having them from the previous week.
Tuesday – Leftovers
Wednesday – Breakfast Sandwiches
Thursday – Leftovers
Friday – Chicken Alfredo and garlic bread
Saturday – fried chicken, homemade mashed potatoes (normally I get the pre-made Bob Evans mashed potatoes), fried cabbage and corn.
Sunday – Navy Bean and Ham Soup w/sour dough baguette
This week’s menu:
Monday – homemade lasagna with parmesan broccoli
Tuesday – Spanish rice made with pork carnitas from my can-try.
Wednesday – Breakfast for Dinner: egg muffin sandwiches for 2, pancakes for 1, and scrambled eggs with sauteed veggies for me.
Thursday – Egg Roll in a Bowl
Friday – Oven-fried chicken drumsticks, rice with gravy, and California medley veggies.
Saturday – leftovers
Sunday – Brunch: Egg & Sausage Breakfast Rolls (I’ll be making mine with Pillsbury pizza dough). The recipe can be found here.
Want to start menu planning in your house? Check out my FREE Meal Planner with Detachable Shopping List over in my Shop.
